CHIX is a tribute to the women who raised us - Dolores, Louise, and Helen. Three eggs-quisite moms whose kindness, determination, and strength taught us that we could build anything we set our minds to.
CHIX is a “Fast-Fine Diner” - a quirky, nostalgic, counter service only spot serving breakfast, brunch, and lunch 7 days a week. Our menu features a blend of healthy dishes and indulgent delights, alongside craft beverages and cocktails (including boozy milkshakes). Located in Calgary’s East Village, in the lobby of the Alt Hotel, CHIX was hatched by local chefs Connie DeSousa and John Jackson, who also own and operate other favourite food and drink destinations like CHARCUT, charbar, and Connie & John's Pizza.
John Jackson
Young, funny and deliriously hard-working, Chef Jackson is making Calgary a better place to eat, live and love.
CONNIE DESOUSA
Top-chef Canada: All-star competitor and Food Network judge on Fire Masters, Chef DeSousa prepares authentic, regional food with value and acclaim.